THE PLANT BASED FIRE MENU

OUR PLANT BASED FIRE MENU

All menu’s and prices are tailored to the client’s aspirations and expectations. Whilst taking into account the location and the number of guests. We want to offer the finest produce with a high-quality menu and the standards to match.

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BARBECUE THIRTEEN PLANT BASED TASTER MENU

CONTACT US for more details

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APPETIZER

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Fizz & empanadas on arrival

CLEANSER

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Pimms jelly, cucumber sorbet

BREAD

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chapa bread – paprika almond butter – herbs

EDIBLE GARDEN

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Peperonata – olive soil – pickled vegetables

THE MED

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Provencal vegetable terrine – tomato jelly – basil dressing – lemon gel – olive puree – pistachio crumb

THE TOMATO

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Smoked – jam – consommé – flambé – basil gel – olive tapenade

THE AUBERGINE

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Malaysian spiced – charcoal cooked – white bean puree – tamarind sauce – coriander

THE CAULIFLOWER

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Bbq steak – cauliflower textures – apple gel – poached & charred apple – raisin

BEANS

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JD and coke spiced bean taco – sriracha salsa tofu – mango puree – hot sauce

THE MUSHROOM

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Charred portobello – sautéed wild – dashi – duxelle – truffle

THE CARROT

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Miso poached – mung beans – spring onion and quinoa – black garlic

THE BEETROOT

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Coal cooked baby beets – heritage beet crisps – puree – tartare – coconut milk mousse – shaved coconut – candied walnuts

CELERIAC AND ONION

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Salt barbecued celeriac – white onion puree – pickled onion – truffle

PLANTAIN

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Grilled plantain – jerk sweet potato – curried yam – rice and pea bon bon – thyme cracker

SWEETS

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THE BANANA

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French toast – maple syrup – orange zest – satay – seeds

PINEAPPLE

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Slow roasted – chocolate – passion Fruit sorbet – coconut and tonka bean cream

Please get in touch for more details, and create your menu like no other CONTACT US for more details

BARBECUE THIRTEEN VEGETARIAN GARDEN GRILL UP

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VEGETARIAN FUEGO

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Spiced Wood fired artichokes
Courgette, mint and feta koftas
Provencal vegetable dolmas
Miso roasted aubergines
Bbq13 bean and lentil burgers
Plancha ratatouille
Bbq sweet potato empanadas
Flower corn with walnut butter
Charred cabbage with hispi sauce
Bbq13 brunch pans

Spiced Wood fired artichokes
Seitan steaks
Garlic and thyme potato’s
Teriyaki tofu
Bbq vegetables, greek yoghurt, tahini, pomegranate
Cheesy parsnips
Macaroni cheese, feta and crispy onions
Maple charred fruit, crepe and ice cream
Bean tacos
Pizzas

Get in touch today to tailor your plant based bbq for a meat free menu that wows CONTACT US for more details

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PASSION

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CREATIVITY

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VISION

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FIRE

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