Fizz & empanadas on arrival

Pimms jelly, cucumber sorbet

chapa bread – paprika almond butter – herbs

Peperonata – olive soil – pickled vegetables

Provencal vegetable terrine – tomato jelly – basil dressing – lemon gel – olive puree – pistachio crumb

Smoked – jam – consommé – flambé – basil gel – olive tapenade

Malaysian spiced – charcoal cooked – white bean puree – tamarind sauce – coriander

Bbq steak – cauliflower textures – apple gel – poached & charred apple – raisin

JD and coke spiced bean taco – sriracha salsa tofu – mango puree – hot sauce

Charred portobello – sautéed wild – dashi – duxelle – truffle

Miso poached – mung beans – spring onion and quinoa – black garlic

Coal cooked baby beets – heritage beet crisps – puree – tartare – coconut milk mousse – shaved coconut – candied walnuts

Salt barbecued celeriac – white onion puree – pickled onion – truffle

Grilled plantain – jerk sweet potato – curried yam – rice and pea bon bon – thyme cracker

French toast – maple syrup – orange zest – satay – seeds

Slow roasted – chocolate – passion Fruit sorbet – coconut and tonka bean cream