THE MENU

WE ARE BARBECUE THIRTEEN

All menu’s and prices are tailored to the client’s aspirations and expectations. Whilst taking into account the location and the number of guests. We want to offer the finest produce with a high-quality menu and the standards to match.

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2020 SUMMER MENU

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CANAPÉS

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VEG

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Wild mushrooms, BBQ bread, béarnaise sauce **
Grilled plantain, slow roast tomato, romesco sauce **
JD & coke bean taco, guacamole, sour cream, manchego cheese **
Smoked beetroot risotto sesame cone **

MEAT

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Slow cooked beef brisket empanada, pineapple salsa
Pork belly, spiced bourbon & apple sauce, bacon crisp
BBQ seared beef, truffle mascarpone, pea shoots, applewood cheddar
Duck pancake, grilled pineapple, gyoza sauce

FISH

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Queen scallop, chorizo
Sprats, smoked tomato jam
Duo of gravalax, quails egg, lemon sauce, caviar
Prawn lollypop, garlic, chilli & ginger

BOWL FOOD

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VEG

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JD & coke bean tacos, guacamole, sour cream, manchego cheese, corn bread **
Superfood salad, chargrilled vegetable & halloumi skewers, chimmichurri **
Spiced Mac ‘n’ cheese **
BBQ Pak Choi, mushrooms, momofuku broth **

MEAT

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Grilled chicken, dirty rice, charred corn, Louisiana hot sauce
Slow cooked lamb shoulder, jewelled tabbouleh, mint mascarpone
Slow cooked goat, rice & peas, plantain crisps, dumpling
BBQ rib eye (medium rare), garlic & thyme potatoes, chimmichurri beans, café de paris sauce
Seared duck breast, braised red cabbage, orange & thyme sauce

FISH

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Chapa cooked hake, gremolata crust, champ potato mousseline, saffron & lemon velouté
Grilled monkfish thai curry, sticky rice, crispy shallots
Flame cooked cod, potted shrimp butter, bacon
Coal cooked Mahi Mahi in banana leaf, grilled fruits

BARBECUE THIRTEEN TASTER MENU

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APPETIZER

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Fizz & empanadas on arrival

CLEANSER

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Pimms jelly, cucumber sorbet

BREAD

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Chapa bread, paprika butter

CHEESE

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BBQ Figs, burrata, crispy parma ham, thyme, white balsamic, basil oil
Burnt tomato, goat’s cheese, anchovy, croûte
Chargrilled asparagus, eggs, café de paris sauce, feta

FISH

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King scallop, roe salt, shallot puree, crispy chicken skin, roast chicken sauce
Whole cornish mackerel, sauce vierge
Grilled cod steak, gremolata crust, seaweed, smoked cods roe, lime & ginger dressing

VEG

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Edible Garden **
Ratatouille **
Grilled artichokes & heritage beetroot **

MEAT

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Cowboy rib eye, chimmichurri
Lamb rack, chilli mint
Tequila poussin
All served with pomme anna

DESSERT

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BBQ pineapple, rum baba, coconut
Smoked chocolate brownie, satay sauce, tonka bean
Grilled peach & banana, amaretto sauce, mint & lemon

BARBECUE THIRTEEN GARDEN GRILL UP

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MAINS

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Whole lamb
Whole salmon
Whole chickens
Cumberland sausages
Ribs
Veg, halloumi & pineapple skewers

SIDES

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Garlic & thyme potatoes
Apple chilli slaw
Heritage tomato salad
Maple leaf Salad
Jerk corn on the cob
Sauces

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PASSION

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CREATIVITY

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VISION

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FIRE

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