All menu’s and prices are tailored to the client’s aspirations and expectations. Whilst taking into account the location and the number of guests. We want to offer the finest produce with a high-quality menu and the standards to match.
2020 SUMMER MENU
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CANAPÉS
VEG
Wild mushrooms, BBQ bread, béarnaise sauce **
Grilled plantain, slow roast tomato, romesco sauce **
JD & coke bean taco, guacamole, sour cream, manchego cheese **
Smoked beetroot risotto sesame cone **
MEAT
Slow cooked beef brisket empanada, pineapple salsa
Pork belly, spiced bourbon & apple sauce, bacon crisp
BBQ seared beef, truffle mascarpone, pea shoots, applewood cheddar
Duck pancake, grilled pineapple, gyoza sauce
FISH
Queen scallop, chorizo
Sprats, smoked tomato jam
Duo of gravalax, quails egg, lemon sauce, caviar
Prawn lollypop, garlic, chilli & ginger
BOWL FOOD
VEG
JD & coke bean tacos, guacamole, sour cream, manchego cheese, corn bread **
Superfood salad, chargrilled vegetable & halloumi skewers, chimmichurri **
Spiced Mac ‘n’ cheese **
BBQ Pak Choi, mushrooms, momofuku broth **
MEAT
Grilled chicken, dirty rice, charred corn, Louisiana hot sauce
Slow cooked lamb shoulder, jewelled tabbouleh, mint mascarpone
Slow cooked goat, rice & peas, plantain crisps, dumpling
BBQ rib eye (medium rare), garlic & thyme potatoes, chimmichurri beans, café de paris sauce
Seared duck breast, braised red cabbage, orange & thyme sauce
FISH
Chapa cooked hake, gremolata crust, champ potato mousseline, saffron & lemon velouté
Grilled monkfish thai curry, sticky rice, crispy shallots
Flame cooked cod, potted shrimp butter, bacon
Coal cooked Mahi Mahi in banana leaf, grilled fruits
BARBECUE THIRTEEN TASTER MENU
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APPETIZER
Fizz & empanadas on arrival
CLEANSER
Pimms jelly, cucumber sorbet
BREAD
Chapa bread, paprika butter
CHEESE
BBQ Figs, burrata, crispy parma ham, thyme, white balsamic, basil oil
Burnt tomato, goat’s cheese, anchovy, croûte
Chargrilled asparagus, eggs, café de paris sauce, feta
FISH
King scallop, roe salt, shallot puree, crispy chicken skin, roast chicken sauce
Whole cornish mackerel, sauce vierge
Grilled cod steak, gremolata crust, seaweed, smoked cods roe, lime & ginger dressing
VEG
Edible Garden **
Ratatouille **
Grilled artichokes & heritage beetroot **
MEAT
Cowboy rib eye, chimmichurri
Lamb rack, chilli mint
Tequila poussin
All served with pomme anna
DESSERT
BBQ pineapple, rum baba, coconut
Smoked chocolate brownie, satay sauce, tonka bean
Grilled peach & banana, amaretto sauce, mint & lemon
BARBECUE THIRTEEN GARDEN GRILL UP
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MAINS
Whole lamb
Whole salmon
Whole chickens
Cumberland sausages
Ribs
Veg, halloumi & pineapple skewers
SIDES
Garlic & thyme potatoes
Apple chilli slaw
Heritage tomato salad
Maple leaf Salad
Jerk corn on the cob
Sauces
